Pizza

Chopped Pizza

Chopped Pizza

I went to the grocery store, picked out four random ingredients, and resolved to make something out of them, just like in friggin Chopped. But alas, I have zero originality so I ended up transforming none of the ingredients, and just threw them on a pizza like I do with all the other food I buy. The result was blog-worthy though, so here it is.

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Pistou Pizza

Pistou Pizza

Anyone who knows me even a little bit will know that I know how to say "Where is my pizza?" in 50+ languages. In any form, it is my favorite food by far. This pizza was inspired by my mom, who tried to make her minestrone soup fancier one day by putting something with a French name (pistou) on top of it. Little did she know that pistou is just pesto without pine nuts. It's so easy to make, not fancy at all, but still vibrant and powerfully flavored. It adds crazy freshness to the plainest of foods. It completely transformed my mom's minestrone, and when I put it on this pizza it was just like Blam Blam! Massive flavor explosion.

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Sick Awesome Cheese Pizza!

Sick Awesome Cheese Pizza!

My current most favorite thing to make? Pizza. A thousand times pizza. I am eating it for every meal and happily gaining a thousand pounds in the process. The dough is simple and easy. The sauce is even easier. The toppings are all delicious in any combination. My feelings at the moment are "Only dumb people would eat something other than pizza"...

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