It’s been raining in the Bay Area this week, and I just really needed some comfort food to get me through it. I made a trial batch of these cookies this past Sunday, ate every single one of them, and then made another batch last night, and ate every single one of them, so I’ve eaten about 60 cookies over the past 3 days and I’m a little strung out because the only other thing I’ve consumed is coffee, but I have no regrets.
Read MoreThe current political landscape just has me in a mood. Long story short, I made 30 cookies, ate them all at once, and washed them down with a full bottle of $5 wine from Costco. It did not help my outlook, but it did confirm that my chocolate chip cookie recipe is the best ever.
Read MoreK I know what you’re thinking. WTF is a muffcake? Well I made these zucchini bread muffins, but then topped them with cream cheese frosting, so they bear the resemblance of cupcakes… so… muffcakes?
Read MoreAnd I’m back! After a few crazy months in Taiwan and all over the US, I am back in California and ready to ruin your New Years diets. I don’t have a kitchen, so I’ll be posting recipes for some old Instagram posts until I’m able to be a fully functioning cook in my own home. In that vain, this post will have the recipe to the Thanksgiving Stack I made, well, for Thanksgiving, about a million years (one month) ago.
Read MoreIt sounds nasty. It looks nasty… like… surprisingly nasty. But it's actually good. I promise.
Read MoreWell, it happened. Jess turned 30.
Read MoreOk I think we can all agree that ketchup is just an excuse to eat a thousand french fries. But in this case the ketchup stands on its own.
Read MoreWings + pasta = Buffalo chicken pasta!
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