Bolognese is the first recipe I ever cooked out of a cookbook with Jess (wife)! It was my idea to make the sauce, unknowing that Jess was Buddhist and did not eat pork. I just thought, hey, I'm Italian and I have never actually made Bolognese sauce before, so let's do it! Jess, ever the angel, did not mention that she was morally averse to eating or cooking with pork, so she just helped chopping veggies and stirring the flavors together and we talked about Harry Potter.
Read MoreMy wife (Jess) doesn't eat red meat, but she does when I make shepherd's pie!
Read MoreAs all 15 of you know, I made way too many meatballs last week, and I ran the risk of over-salting my blood if I continued eating Swedish meatballs all week, so I replaced salt with low sodium soy sauce, and bing bang kitchen magic: spicy Thai peanut sauce meatballs in bowls of rice with pickled veggies and lime-tossed peanuts.
Read MoreThe pork and beef at my local grocery store was on sale so.................... I made 85 meatballs! For this smaller batch, I made some creamy beef gravy of the Swedish variety.
Read MoreI basically get schnitzel for every meal when I'm in Germany. I was in Berlin recently and my best German friend, Matze, taught me how to make schnitzel just like his mom's!
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