Soup

Updated Miso Soup

Updated Miso Soup

I made this soup three times this past week. It took me about 20 minutes total, each time. Cleaning is a breeze because you basically only need a pot, a pan, and two bowls. But that’s all logistics. the flavor is the true success of this dish. The Miso mixed with the fat from the pork results in this beautiful velvety broth. The Fresno chili is no joke - they pack a spicy punch and cut the richness. The orange and lime serve a similar purpose, and add some sweetness. The ginger is fresh and bright. The rest is a textural dream.

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