Ok I think we can all agree that ketchup is just an excuse to eat a thousand french fries. But in this case the ketchup stands on its own.
Read MoreSpice Blast Ketchup
Gluten Free
Spiced Up Shakshuka Chilaquiles
In my partnership with Tabanero Hot Sauce, I decided to create a riff on the classic Israeli shakshuka, simply by adding some hot sauce to it and serving it over baked tortillas instead of pita or flat bread. I'm calling it shakshuka chilaquiles, which I know is nonsense, but I just like it, ok?
Read MoreDeplorable Almond Paste Cookies
in Dessert, Gluten Free, Italian, Vegetarian
Every single Christmas for my entire life, my grandma has made almond paste cookies. This is her recipe!
Read MoreLeftover Autumn Crap Pumpkin Butter
Ok ok ok sorry everyone I know you've been dying to get the recipe for the pumpkin butter on last week's basic bitch basic white bread. I'm sure it was the only thing you could think about all week, so my apologies for not posting this sooner. Sorry if anyone's productivity went down at work. Endless condolences to anyone who spent the entire second presidential debate just refreshing my blog page, hoping that I would post this recipe. I certainly hope no one's children missed meals as a result of my delay. I know you've all been on the edge of your seat waiting for this, so... here it is!
Read MoreSmashed Up Mashed Up Curried Shepherd's Pie
in Meat, Gluten Free
My wife (Jess) doesn't eat red meat, but she does when I make shepherd's pie!
Read MoreMeatball Meatbowls
in Gluten Free, Meat
As all 15 of you know, I made way too many meatballs last week, and I ran the risk of over-salting my blood if I continued eating Swedish meatballs all week, so I replaced salt with low sodium soy sauce, and bing bang kitchen magic: spicy Thai peanut sauce meatballs in bowls of rice with pickled veggies and lime-tossed peanuts.
Read MoreReally Good Stuffed Peppers with None of the Good Stuff
in Gluten Free, Italian, Vegetarian
I found myself in Boston recently with a gluten-intolerant wife, a best friend with Celiacs, three other besties plagued by vegetarianism, and a pescetarian brother. Like, come on, seriously? So I vowed to make some food that everyone would enjoy, and thus were born these vegetarian gluten-free stuffed peppers that actually tasted awesome, I promise.
Read MoreSquish Your Brain Butternut Squash Soup
in Appetizer, Gluten Free, Soup
This soup will squish your brain apart. The last time I made it was for Thanksgiving in Florida. I fed it to about 20 people as the first course, and it was so good that no one remembers any of the other food that night (other than the amazing cake I made, of course).
Read MoreCali Mess Crostini
The other day at work, as my head fell forward and jerked me momentarily into the realm of the living, i wiped the drool from my chin and deleted the 65,000 L's I had accidentally typed while my finger lay heavy on the keyboard during my surprise boredom nap, and was suddenly overcome with an urge to eat many things at once, as I usually am when I wake up.
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